La Chamba


      La Chamba cookware originates from the Andes of Columbia. This South American cookware has been used for food preparation, cooking and eating for centuries, and can be traced back over 700 years. 

      La Chamba is moulded by hand from local coarse dark grey clay, which heats evenly and is renowned for retaining heat. Cooking with clay creates food that is healthier. tastier and moister! 

      All-natural and unglazed, it contains no toxins and will enhance the flavour of your recipes by extracting the most from your ingredients. La Chamba can be used in the oven and microwave - even on the stovetop and grill. 

      Care instructions:

      • Prior to first use, clean with mild detergent, fill each piece 3/4 full with water and place in the oven for 30 minutes at 200 degrees celsius. This allows the item to seal.
      • Use wooden utensils to prevent scratching.
      • Hand wash and refrain from using harsh detergents. 
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